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It's 1/4 cup of Vegetable oil. Heat 40g of oil in a deep-bottomed pan on medium heat, until hot and slightly smoky. Add the fish fillets and cook for 3-4 minutes until golden brown each side. An easy weeknight recipe and more, delivered once a week. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Adjust the seasoning if needed before adding the salmon. Transfer to a serving dish and drizzle reserved tablespoon of coconut cream over shrimp. Add curry paste, mushing it into the cream and fry, while stirring, over medium-high heat for a few minutes until it is aromatic and darker in color and the mixture is very thick. Stir-fried chicken, onions, and cashew nuts with chili paste. Rinse and drain well, and let sit at room temperature for 20 minutes before cooking. For the curry vegetable oil 60g garlic 2 cloves . Choo Chee Chicken Curry | Asian Inspirations But the choo chee curry is from the same family as the Thai red curries. Weighing scales and or measuring cups and spoons. Add cup of coconut milk and cook for another 1-2 minutes or until the sauce thickens slightly. If you love Thai flavours please give this Salmon Choo Chee a try! Serve the fresh chillies separately if you want to tone it down, and deseed them completely to take them down another notch. Top duck choo chee curry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The main difference is the use of more coconut cream and toasted coconut flakes in the Choo Chee curry, making it one of the creamiest Thai dishes! First, make the curry paste. Use only a tiny bit, then adjust more later. Step 2. Ive always had a soft spot for choo chee curry -instead of being a soupy curry, its a thick,creamy sauce that is simmered in the pan until it pops and sizzles and isthen poured over any kind of seafood (baked salmon is my favorite). Its a recipe that can be prepared and cooked comfortably in under 30 minutes! Instructions. - Sliced crispy boneless duck with assorted vegetables in Thai choo chee curry sauce. Add half the coconut cream and stir until well combined with the curry paste. Place garlic in mixing bowl, chop 3 sec/speed 7 Scrape down sides of bowl. Required fields are marked *. Choo Chee Curry with Mackerel - Krumpli Salmon Choo Chee Thai Curry @ Not Quite Nigella Recipe of Favorite Choo Chee Curry with Salmon | 999 + Amazing Quick As abonus, you can make the whole dish using one pan. Choo chee gung - dry red curry with tiger prawns recipe by Wichet Show 6 restaurants on map. Stir to combine and simmer for 4 minutes. Cut two of the three red peppers into thin rounds, including seeds, and pound with a mortar and pestle to a coarse paste. Choo chee gung - dry red curry with tiger prawns recipe by Wichet Continuously stir until the red oil floats on top surface and coconut . Add the mackerel, and season with fish sauce and sugar. Heat 2/3 cup coconut cream in a wok or skillet over high heat. Pan - fried salmon with chu chee curry sauce recipe Take 1/4 cup Vegetable oil; Make ready Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp; Garnish with a sprig or two of basil. Green curry paste uses fresh chiles. Your email address will not be published. Preparation. Serving the best Thai Food Restaurant in Arlington, MA. Choo chee curry is one of the lesser-known Thai dishes. Ingredients. Tear the stems from the lime leaves and then slice them into strips as thinly as you can. Add the remainder of the coconut cream or milk, fish sauce, sugar, ground pepper and the fish. . a means for sites to earn advertising fees by advertising and linking to Amazon.com. From a flavour point of view and in terms of eating Atlantic mackerel, is a perfect sub. Add the fish to pan and spoon over some of the sauce. Shrimp Choo Chee Curry. Phuket Pack (4 people) $48.90. Today, we're going to prepare a special dish, choo chee curry with salmon. It's a subset of red curry paste: choo chee, panang, masaman. . Preparation. You need of Palm sugar 2 tbsp (brown sugar is fine too). 2. Thai and Laotian dessert of seasoned steamed sticky rice with banana wrapped in banana leaves. You will get no gimmicks, no trends, no dietary advice and no life advice here, just great food designed for two, the occasional story or two and a spattering of sarcasm! Remove from the heat and set aside. I spent my childhood in Thailand for thirteen years where I was first introduced to the flavors of Thai cooking. Choo Chee Salmon Curry - That Spicy Chick Image of basil, lemon, chili - 32335173 Heat oil in a wok over medium-high heat, add coconut milk and red curry paste. Choo chee is the Thai phrase thatdescribes the sound of sizzling, like the noise you hearwhen you order a plate of fajitas. King Prawn & Nile Perch Choo-Chee Curry - Chew Town Copyright 2020 Krumpli | Privacy Policy | Terms of Use. Use a large spoon to scoop up the sauce to pour over the top of the fish fillets gently. Simmer for about 5 minutes, until it is cooked through. Pound the ingredients in a pestle and mortar until it becomes a smooth paste. Turn the salmon over one last time. Cut the other pepper with seeds into fine inch-long slivers. Stir-fry 10 to 15 seconds before adding basil and slivered chilli. Chu Chee Curry with Tofu (Gaeng Chu Chee Tao Hu) - Blogger Choo chee pla curry-fried fish thai cuisine. Place a scoop of cooked rice onto your plate (or bowl). This Thai mackerel curry joins a recent Indian mackerel curry, devilled mackerel and whole baked mackerel with potatoes and onions. Add 1/3 cup coconut milk and cook until the oil begins to separate from the coconut milk. Recipe: Fish in Choo Chee Sauce - cookingthairecipes.com Vegetarian. Find high-quality stock photos that you won't find anywhere else. Your recommendation is the highest review I could hope for, and Id appreciate it! I expected plenty of curry sauce made with thick, rich coconut cream. Add the curry paste and coconut cream to a large frying pan over medium-high heat. Rinse and drain well, and let sit at room temperature for 20 minutes before cooking. Choo Chee Curry with Salmon. Come by often and let's get cooking! Choo chee fish . You are in the right place if you: Love to cook Thai food. I am also a passionate photographer and avid traveler, so you'll find some of my human interest pieces at the bottom. Donate today for as little as $5.00 a month. 11:00AM - 9:15PM Thai E-Sarn Cuisine 1377 Massachusetts Ave Arlington, MA 02476. Once the sugar is dissolved, return the salmon to the pan and turn to coat in the sauce (youre just glazing the salmon with the sauce - youre not cooking the salmon any more). Here is how you can . Remove the salmon from the pan. Categories 30 Minutes or Less, Curry Corner, Fish and Seafood Recipes, Sausage Tray Bake with Potato and Broccoli, Lamb Shoulder Chops in Tomato and Wine Sauce. We rely on you to do this. Remove the central rib from the lime leaves. 3 Choo Chee Curry Recipes | RecipeOfHealth.com Choo Chee Curry (mild version) - recipecommunity.com.au And, when you donate, you'll become a member of The Splendid Table Co-op. Step 1 - Making curry sauce Sauted the curry paste with 2 tbsp of oil over low to medium heat. Prepare 1/4 cup Vegetable oil; Prepare Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp; Serve with rice. Set aside for later. You need of Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp. . - Add coconut milk and season it with jaggery and fish sauce. Then this place is for you! This is truly a passion for me. Add the salmon skin side down and cook until the skin is crisp, about 3 minutes. Set aside. Choo Chee Curry. You need of Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp. $9.50. A sauce rocks Thai red curry paste, fish sauce, lime juice and leaves, brown sugar and loads of Thai basil to freshen everything up. Use kitchen scissors to cut the soaked chilis into 1-inch pieces and place them in the mortar. Prices and download plans . Cut down the amount of the red paste by half. You can use any kind of seafood, fish, scallop, shrimp, tofu, or tempeh, or make it completely meatless by adding extra vegetables! Method. Choo Chee Pla - Medium Add 70gm curry paste and stir-fry until fragrant (3 minutes). That sounds like good news for all coconut lovers out there! Add the salmon skin side down and cook until the skin is crisp, about 3 minutes. $8.50. Served with steamed jasmine rice. Choo chee curry in Sydney - All Restaurants Copyright2018-2022. 4 tbsp vegetable oil, 2 chicken breasts. Today, I'm gonna show you how to make a special dish, choo chee curry with salmon. Step 1. Then, lower heat to medium low, and simmer for about 5 minutes. Take of Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp. After 3-4 minutes, use a thong to carefully turn the salmon over and spread the sauce evenly over the meat. Then pour the curry sauce over the fish again to fully hold the curry on . But adjust with more curry paste to your heat level preference! Search from Choo Chee Curry stock photos, pictures and royalty-free images from iStock. Remove from heat. Not just because it has a glorious name (I have a fascination with cool food names) but because it is often made with mackerel, one of my favourite ingredients! But it would work equally well with coconut rice, some plain jasmine rice or even some egg-fried rice if you like. red chilli 1 large, julienned. Add Salmon fish pieces. Add the curry paste and stir until fragrant (about 2-3 minutes). Pick up. Fry 1 tablespoon of Red Curry Paste with a little bit of vegetable oil. Use a spoon or ladle to scoop the curry sauce over the fish. Reduce the heat to medium, flip the fillets over, and cook until the fish is firm and flakes easily with a fork, 2 to 4 minutes. Be sure to scoop the sauce evenly over the meat and some on the rice. Hello everybody, it is Brad, welcome to our recipe site. It certainly is, and of course, I have a homemade Thai red curry paste recipe for you too. To begin with this particular recipe, we have to first prepare a few components. 500g (1 pound) firm white fish fillets 2 tablespoons sambal oelek 1 tablespoon red curry paste (I use the Mae Ploy brand) 1 tablespoon vegetable oil 2 small red chillies, finely sliced, deseeded if desired 1 small onion, halved and sliced 2 cloves garlic, finely grated When the shrimp have lost their raw pink color on the outside, stir in the crushed chillies and kaffir lime leaves. Chicken Cashew Nuts. A quick, easy, spicy and yummy curry dish! 4 tbsp vegetable oil ; capsicum (finely sliced, for garnish) Cooked rice (to serve) Directions To Cook. Duck Choo Chee (Lunch) | All Menu Items - Thai E-Sarn Cuisine Heat a wok to medium heat and add the oil. Add the remaining oil and heat over medium heat until shimmering-hot. Turn the down to medium heat. You can adjust the spice level by how much curry paste is used. Throw in the shallots, chilli peppers and shredded lime leaves and stir fry for 60 seconds making sure you keep it moving all of the time. To begin with this particular recipe, we have to first prepare a few components. Ingredients of Choo Chee Curry with Salmon.Take skin off to grill (optional).Choo Chee Curry is a great Thai home style curry dish.Same as other typical Thai curry, this recipe is so simple and . Deep-fried bean curd served with sweet chill sauce and sprinkled with crushed peanuts. It is one of my favorites. 1. Donate today for as little as $5.00 a month. The sauce can be made ahead of time and used as a creamy dressing to drizzle over other cooked fish or seafood. Place it in a serving plate. It was not what I expected, so I decided to share my recipe and make it extra savory and saucy, starting with a good authentic homemade choo chee curry paste on this blog post! Cut the birdseye chilli peppers into rounds 1-2mm thick. Shrimp or beef, or for mixed seafood for an additional charge. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. 57. It might seem like a kitchen-sink approach to creating flavour but, like many Central Thai dishes, its the balance that makes it work. Choo Chee Curry with Salmon. As an amazon associate, I earn from qualifying purchases. The sauce, which constitutes most of the work and time of the dish, can be prepared ahead if necessary. - Heat oil in another pan, medium-high heat. Or follow me onFacebook,Pinterest, orInstagram! Quickly fry slices of tempeh until a deliciously crispy golden brown. Step 3. Fry until aromatic and until the oil has clearly separated from the coconut milk. Stir and let the sauce boil up. Stir in the chilli, onion, garlic and lime leaves (fold them along their spine before adding) and cook until the onion has softened. 11:00AM - 9:15PM. Love to try new things. Deep Fried Wonton . Choo Chee Pla Curry-Fried Fish Thai Cuisine. Stock Image - Image of Add the coconut milk, soy sauce, fish sauce and oyster sauce. Make ready 1/4 cup of Vegetable oil. Gently fry until fragrant, around 1-2 mins. Add 1 cup of coconut milk and cook for another 1-2 minutes or until the sauce thickens slightly. Choo chee pla curry-fried fish thai cuisine. Add the curry paste and cook for half a minute or until fragrant. If you want your choo chee sauce to look like a brighter red curry sauce, add more red curry paste but adjust the final flavors with more sugar or a touch of lime juice to get the balanced, delicious taste that you are happy with. If using a handheld blender, add 50ml of water to make it easier to blend. Our interactive map features all restaurants around you who offer this dish to eat out or take away. Its also a simple recipe with minimal ingredients focused on the curry sauce and light protein. Add coconut cream, fish sauce and palm sugar; adjust seasoning to taste. 2022 Warner Bros. DO NOT STIR, otherwise the dish will be very fishy. Heat oil in a wok or large deep frying pan over medium-high heat. Vegetarian Curry. Choo Chee Curry Stock Videos and Royalty-Free Footage - iStock Layer it with cooked pieces of shrimp. Choo Chee Curry with Salmon instructions. Measure the sambal oelek, curry paste and oil into the pan and cook gently for 2 minutes, until warmed through and fragrant. Set aside and keep warm. Season to taste with fish sauce and palm sugar stirring well to melt sugar and blend seasonings. Quickly fry the chicken in batches it transforms into a deliciously crispy golden brown. Heat up 2 tablespoons of vegetable oil in a large frying pan. Ingredients are minimal, making this recipe extra fast to put together. Fry fish until it is flaky. Stir until the sugar dissolves. Cut the shallot in half and then peel it and cut it into slices 1-2mm thick. Heat 2/3 cup coconut cream in a wok or skillet over high heat. How to Cook Perfect Choo Chee Curry with Salmon This curry is typically made with fish or seafood as it pairs well with the more rich andcreamy sauce. Season it with sugar and fish sauce. All rights reserved. Stir in basil, then divide among bowls . For choo chee curry sauce, heat oil in a large wok over high heat. I have a few vegetarians friends and family with whom I serve this sauce. Find Choo Chee Curry stock video, 4k footage, and other HD footage from iStock. Calories in Salmon Choo Chee Curry - SparkRecipes Curry & Vegetables - K'sone's Thai Restaurant & Lounge Choo Chee, Kaeng Choo chee, or Chu chee curry got its name from the hissing sound of the curry paste cooked in high heat with coconut cream. If you would like to filter this list, simply . Turn the heat down to medium and carefully add the salmon fillets, skin side down. (You can put less chili paste if it is too spicy.) Garnish the dish with some of those leftover Kaffir lime leaves and place a red chili on top! Pour in the fish stock and coconut milk then stir to bring it all together. Today, I'm gonna show you how to make a distinctive dish, choo chee curry with salmon. Once the creamy choo chee curry sauce thickens, a protein that requires less cooking time is best because if the sauce continues to cook too long, it can get too dry or even burnt. Thai Green Curry Chicken and Vegetables. ** Love a recipe you've tried? Choo-chee Curry - Menu - Pad Thai Restaurant - San Francisco - Yelp Squid brand is. Choo Chee Curried Salmon | The Splendid Table . Today, I will show you a way to make a special dish, choo chee curry with salmon. Choo chee sauce is traditionally a style of Thai red curry paired with seafood in Thailand. Cut the shallot in half and then peel it and cut it into slices 1-2mm thick. Choo Chee paste is thicker, sweeter and not as spicy; more like a sauce. To thickens your choo chee curry sauce, allow the coconut milk to cook until bubbles form. With Duck, Pineapple, Greenbean And Tomato. While the fish fries, make the sauce. Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine. Pop red curry paste in a small saucepan with 2 tablespoons of vegetable oil, and stir. Add . 2. Stir-fry onion, garlic, chilli, prawns and sambal oelek for 2-3 minutes or until prawns change colour. Add fish sauce, sugar, and chopped kaffir lime leaves to season the creamy sauce. GLUTEN FREE Steamed or fried tofu and steamed mixed vegetables, topped with a peanut curry sauce. Thai Choo Chee Chicken Curry [Easy 15 Minute Recipe!] of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Its then a simple and speedy matter to heat it up and simmer the fish in it. Shrimp Choo Chee Curry Recipe - CookingThaiRecipes.com You can cook choo chee curry with salmon using 7 ingredients and 6 steps. Thai Choo Chee Curry Recipe | Travel Food Atlas Delivery. Reduce remaining cream for a few minutes until it is thick and bubbly and the oil begins to separate from the cream. Choo chee gung - dry red curry with tiger prawns recipe by Wichet Choo Chee Curry (20 Minute Recipe) - The Fork Bite Use a large spoon to scoop up the sauce to pour over the top of the fish fillets gently. Put the remaining coconut milk to the edge of the pan thoroughly (will help the curry to not get dry), cover and leave for 15 minutes. I did mine in two batches so as not to overcrowd the fryer. It is one of my favorites food recipes. Edible Obsession: Salmon Choo Chee Curry: Thai Fish Curry Since this is first and foremost a Thai food blog, this is where the magic happens! For years this has been my go-to order in any Thai restaurant: I love its layered combination of heat and sweetness coupled with the freshness from kaffir lime leaves and sweet Thai basil. Carefully add the salmon fillets, skin side down. 2 Pieces Spring Roll, Red Curry Chicken, 2 Pieces Curry Puff & 1 Large Jasmin Rice. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. Whats the best brand of curry paste to use? Fry the tofu cubes until they are crisp all over and then drain on paper towel. It's of Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp. If you have any specific questions feel free to ask them in the comments section below the recipe. Pat the fish pieces dry with kitchen paper and dust in the plain flour before placing gently in the oil, fry until a light golden brown and crisp (around 5-8 minutes depending on the size). All I normally have to buy to get this on the table for dinner is the fish itself and it works with any firm-fleshed white fish and the Thai basil, and sometimes the kaffir lime leaves if my supply, kept in a brown paper bag in the freezer, is running low. Choo Chee Red Curry Shrimp (Choo Chee Gkoong) - Food.com Take skin off to grill (optional). New recipes delivered to your inbox once a month. Opens Soon. Transfer to a clean plate and set aside. I like to keep my sides for this Thai choo chee curry really simple. deep fried eggplant on the bottom, layered with choice of simmered shrimp or calamari in curry sauce, coconut milk, bell pepper, sweet basil and kaffir lime leaves on the top. 500g (1 pound) firm white fish fillets2 tablespoons sambal oelek1 tablespoon red curry paste (I use the Mae Ploy brand)1 tablespoon vegetable oil2 small red chillies, finely sliced, deseeded if desired1 small onion, halved and sliced2 cloves garlic, finely grated6 kaffir lime leaves300ml (1 cups) coconut milk1 tablespoon fish sauce1 tablespoon palm sugar, grated (or brown sugar)1 handful (about cup) Thai basil leavesspring onions (scallions), to garnish. Just use your favorite vegetables instead of meat. Pour your curry creation on top of the shrimp (or seafood). After 3-4 minutes, use a thong to carefully turn the salmon over and spread the sauce evenly over the meat. Stir it till the cream gets thicker (Approx 5-7 minutes). You can taste the Thai origins of this dish with its creamy coconut infused red curry sauce and finely sliced fresh kaffir lime leaves, palm sugar and fish sauce. $27.90. Get the best and healthy choo chee curry Recipes! How to Make Choo Chee Salmon Curry Cook the salmon: Season the salmon fillets with kosher salt to taste. . 3 reviews 1 photo. A fragrant dish of Thai Choo Chee Chicken Curry made with red curry paste, coconut cream, fish sauce, palm sugar and kaffir leaves. One at a time, add the cilantro roots and stems, chiles, dried shrimp, if desired, the peppercorns, caraway seeds, galangal, lemongrass, lime zest, and shallots in sequence, adding each new ingredient only after the previous one is pureed and incorporated into the paste. Remove the pan from the heat and transfer to a serving plate. Add the fish and cook basting with the sauce for 7-8 minutes, flipping the fish over halfway through the cooking process. Add the red curry paste and fry for a minute. Take 1/4 cup Vegetable oil; Take Fish sauce 1-1 tbsp or soy sauce if vegans 1-2 tbsp; Choo HCee curry tends not to get too spicy because its sweet and creamy from coconut milk. To cook choo chee curry with salmon you need 8 ingredients and 6 steps. Place on a serving plate or serve with plain white rice. Choo Chee Pla is the fish used in the curry. Pull the Thai basil from the stems and roughly chop it. Reduce the heat to medium, flip the fillets over, and cook until the fish is firm and flakes easily with a fork, 2 to 4 minutes. Choo Chee Prawns - A Dash Of Flavour Printable Recipes - Google Add the red curry paste and stir-fry for 1-2 . Add some chopped Bergamot leave, then stir it thoroughly. I cut the mackerel into large chunks, slit the skin and then poach it in a simple coconut milk based sauce. Sign in Sign up for FREE Prices and download plans I usually make a large batch and freeze it in ice cube trays and then pop them out and store them in a bag. I'm the girl behind this blog. Enjoy! Filet haddock or salmon grilled or lightly battered, with choo chee curry paste, coconut milk, and red bell peppers served on a bed of grilled asparagus. A simple question with dozens of answers depending on where you live and your preferences. Please rate and review this recipe in the comment section below so I can improve and make it a better experience for you! $8.50. Add the basil, lime, chilis, lemon grass, and ginger and allow to simmer for 5 minutes, stirring occasionally as flavors meld. If it's too thick, add a little water to adjust consistency. . Thai Choo Chee Fish Curry | Marion's Kitchen Thai style. Step 3. First make the Chu Chee sauce. Turn the down to medium heat. Brown, wild, or basmati rice works fine too. While doing that, also try making authentic homemade Thai red curry paste too and freeze the pastes for use in winter months! Today, I will show you a way to make a special dish, choo chee curry with salmon. Choo Chee curry is not as well known in Thai cuisine as other Thai curries. If you love Thai flavours please give this Salmon Choo Chee a try! . Salmon Choo Chee (Chef Pat) - bigoven.com Image Editor Save Comp. Mango Curry. Voila, the sauce is ready, half the work done. Choo Chee Chicken Curry Recipe | Wandercooks Remove the head and tail from the mackerel along with any fins, cut the fish in half and then score the fish twice on each side of each piece. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, Im Suwanee! Hey everyone, it is Louise, welcome to my recipe site. Remove from the heat and set aside. Amy Chanta and Palisa Anderon's choo chee pumpkin - Gourmet Traveller Then add the fish sauce, lime juice, sugar, kaffir lime leaves and chillies. Cook until coconut cream thickens and bubbles form or when the coconut oil separates. Its lightly salty from the fish sauce used for seasoning. Is it easy to make homemade Thai red curry paste? Cook for another 1 to 2 minutes to allow the curry to continue thickening. $8.00. Add the coconut milk, fish sauce and palm sugar and simmer for 7 minutes, stirring often. Impulse Sea Veg Tempeh Choo Chee Curry - PlantBased Magazine Increase heat to high and add the remaining 1/3 cup coconut cream, stirring to make a thick, well-blended sauce. Add the curry paste and lime leaves and cook, stirring, for 1 to 2 minutes, until fragrant. Recipe: Yummy Choo Chee Curry with Salmon - Curry Recipes How to Cook Perfect Choo Chee Curry with Salmon | Recipes Guru Your email address will not be published. . Recipe of Speedy Choo Chee Curry with Salmon | Good Food Recipes Refrigerate until ready to use. No, you could use any large saucepan. Add half the coconut cream (or milk), fresh basil leaves, fresh kaffir lime leaves and stir-fry about 1 minute. Calorific details are provided by a third-party application and are to be used as indicative figures only. Meanwhile, pop the red curry paste in a small saucepan with the remaining vegetable oil and stir. Choo Chee Curry with Salmon. Thai '99 II Menu Charlottesville-Harrisonburg Order Thai '99 II Rreduce the heat to a rapid simmer and add the brown sugar, lime juice and soy sauce, then have a taste and adjust the seasoning by adding more of these to suit your own tastes. Toss in shrimp and cook in the sauce, stirring frequently. Method. Love to eat Thai food. Take the pan off the heat and stir through the basil leaves. Adjust the seasoning if needed before adding the salmon.
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